Food is more than just sustenance; it’s an experience, a gateway to understanding new cultures and traditions. Traveling introduces us to a world of flavors, some bold and exciting, others subtle and even, at times, underwhelming. But each dish carries a story, and each bite expands our culinary horizons, helping us adjust our taste buds and stomachs to newer experiences.
As a solo traveler, I have always found food to be one of the most intimate ways to connect with a place. The flavors, textures, and aromas speak volumes about the land and its people. Some meals have been so incredible that they left a lasting memory, while others were, let’s say, more forgettable. But it’s all part of the journey, and every new taste is a lesson in itself.
One such unforgettable culinary experience awaited me in the heart of Kaziranga, where I had the privilege of staying with Onuka Aunty. She and her husband run a six-room homestay, offering travelers not just a place to rest but also an immersion into the warmth of Assamese hospitality. Her husband takes guests on jungle safaris, guiding them through the enchanting landscapes of Kaziranga, while she works magic in her kitchen, preparing delicious meals on a five-place stove, serving eight people at a time.
What makes Onuka Aunty’s food special isn’t just the taste but the love and care she pours into every dish. She serves both vegetarian and non-vegetarian meals, catering to every palate. I still vividly remember the first bite of her aloo paratha—it was warm, comforting, and perfectly spiced. Paired with a side of homemade pickles, it was a meal that soothed both my stomach and soul. The puri sabji was another favorite, with its light, fluffy puris and a simple yet flavorful potato curry that reminded me of home.
Eating in an unfamiliar place can sometimes be challenging. The flavors might be too strong, too mild, or simply different from what we are used to. Some dishes surprise us with their rich, aromatic spices, while others feel bland compared to our expectations. But part of the joy of traveling is learning to embrace these differences, allowing our taste buds to adapt and appreciate the diverse culinary landscapes of the world.
What made the experience even more special was Onuka Aunty’s hospitality. She wasn’t just a cook; she was a storyteller, a nurturer, and a wonderful host who made sure I felt at home. She went beyond just serving meals—she shared moments, conversations, and even small tokens of kindness. Before I left, she packed some of her homemade pickles for me to take back, a gesture that truly touched my heart.
Beyond the kitchen, she also had a creative side. When she wasn’t cooking, she was crafting handmade jewelry, each piece a reflection of the culture and artistry of the region. Watching her work with such dedication was inspiring, a reminder that true passion can manifest in many forms—be it in the kitchen or through intricate craftsmanship.
My stay at her homestay was not just about food; it was about experiencing a way of life. It was about slowing down, appreciating simple joys, and feeling connected to people who, despite being strangers at first, welcomed me with open arms.
This experience reaffirmed my belief that food is more than just a necessity—it’s an adventure, a bridge that connects us to the world. It teaches us patience, adaptability, and gratitude. Whether a dish is bursting with flavors or feels a little too plain, each meal tells a story worth savoring. And in Kaziranga, I found a story I’ll cherish forever!
Love
Shweta